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spicy persian kabob

Persian Kabob Barg Infused with BAH BAH

By - admin

Total Time: 40 mins Prep Time: 20 mins Cook Time: 20 mins

Ingredients:

  • 800 grams filet mignon
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lime juice
  • 2 large grated onions
  • 1 clove of garlic (crushed)
  • 4 medium tomatos
  • 1/2 teaspoon saffron
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 oz. of BAH BAH hot sauce

Directions:

  1. Prepare marinade: combine BAH BAH hot sauce, olive oil, lime juice, onions, garlic, saffron, salt and black pepper. Cut filet mignon into 1 cm thick and 4-5 cm long pieces. Do not remove all the fat as you will need it to melt. Marinate overnight (preferrably 24 hours) in refrigerator. Container should be covered.
  2. Thread lamb on long, thin metal skewers. Thread whole tomatoes separately on another skewer. Brush with marinade. Barbeque for about 5 minutes on each side, turning frequently. Serve hot with plain rice (Polow or Chelow) or on middle-eastern bread. If served with rice, some sumac may be sprinkled on.