Nowadays when you pick-up a bottle of hot sauce and turn the bottle to read the ingredients – what do you see? Sugar and oil….but be rest assured you will not find that on a BAH BAH label! We wanted to dish up something AMAZING, something that not only tastes good; it is also good for you. A great condiment that can be used on all types of cuisines from around the world…Persian, American, Thai, Vietnamese, Chinese, Japanese, Indian and Mexican just to name a few.
Why Hot Sauce?
A spicy condiment made from chili peppers and other ingredients.
Studies show that capsaicin, the compound that gives chili and cayenne their zing, has a lot of health benefits. Capsaicin may boost your metabolic rate and can help you eat less and feel satisfied. For centuries, folk medicine practitioners used capsaicin to aid digestion, fight infection, and stimulate the kidneys, lungs, and heart.
Research shows that hot sauce can even battle depression. How so? You need endorphins in part to make you feel happy. When eating hot sauce, you release endorphins and these endorphins act as a “happy drug” to put you in a better mood.
A heavenly fruit from ancient Persia, symbol of health, fertility and eternal life. Pomegranates were domesticated around 4,000 B.C. and are highly regarded for their medicinal health benefits.
Some studies show compounds found only in pomegranates called punicalagins are shown to benefit the heart and blood vessels. Punicalagins are the major component responsible for pomegranate’s antioxidant and other health benefits.
A common phrase used to express like, pleasure, enjoyment of something. Primarily used when talking about delicious foods.